Feast World Kitchen

Feast World Kitchen in Spokane is a culinary gem that embraces cultural diversity through its rotating menus crafted by guest chefs, often refugees sharing their homeland flavors. Patrons rave about the exceptional quality and authenticity of the dishes, capturing the essence of global cuisines. Briana Budge highlights the "big, tasty meals full of unique flavors," emphasizing the palpable passion and love embedded in each dish. The ambiance reflects warmth and taste, complementing the friendly service that enhances the dining experience. Katie Schmarr was particularly impressed with the standout Afghan dumplings during Restaurant Week, pointing to the restaurant's ability to seamlessly blend exceptional food with a cozy atmosphere. Customers like Ned A also appreciate the restaurant's mission; they commend the focus on supporting the chefs and the quality of food served, which is apparent even in takeout orders. Rich Carter describes the concept of supporting refugee chefs as brilliant, and Nicole McMillan delighted in the overall experience, anticipating new menus with each visit. Each review underscores not just a meal but a celebration of culture, community, and experimentation. Feast World Kitchen invites diners to embark on a flavorful journey, ensuring every visit is both memorable and meaningful.